Material：
Authentic Dashuitan TianQing Ni RARE! Limited Available!
Genuine Tianqing clay comes from the ancient Dashuitan vein of Huanglong Mountain, Yixing, recorded in ancient Ming & Qing pottery books. The ore exists only in a thin interbed of 20–30cm, capped with pear-skin clay. The mine was flooded and closed decades ago. Original ore is nearly exhausted, ranking among the most precious zisha purple clays.
Excellent porosity holds tea fragrance well. The pot develops jade-like patina gradually. Perfect for Hong Cha, oolong, pu-erh, Liu Bao and aged white tea.
Capacity：
Approximately ~150ml
Craftsmanship | Handmade with the help of the mold
This teapot adopts top-tier semi-handmade craftsmanship. A simple mould is only used to speed up the preliminary shaping of the pot body and ensure uniform, consistent aesthetics across every finished piece. The overwhelming majority of the production work is still completed meticulously by hand, retaining the texture and soul of pure handmade artistry.
Semi-handmade ≠ cheap craft. Value, beauty and tea experience are everything. A teapot’s true value depends on clay grade and craftsmanship, not labels.
Genuine semi-handmade Zisha is a traditional auxiliary craft, not industrial mass production.
Seal: Di Hu Cheng Xin 涤壶澄心
Every Zisha teapot from Dihu Chengxin undergoes repeated trials under the technical supervision of 范志浩 Fan Zhihao. Each piece is meticulously carved to faithfully recreate the classic shapes of ancient teapots with consummate craftsmanship.
Born in 1994, Fan Zhihao has devoted himself to teapot making since 2012. He studied under the renowned Zisha masters 华建 Hua Jian (Master of Arts and Crafts) and 吴齐敏 Wu Qimin (Jiangsu Provincial Master of Traditional Craft Skills). Specializing in traditional round and square wares, he now leads the R&D and quality control for all products of Dihu Chengxin.
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