矮潘壶 Flat Pan Hu | Old‑Quarry Vein Golden Duanni Rare

Regular price
$2,500.00
Sale price
Regular price
$2,500.00
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  Full Product Description This elegant low‑bodied Pan‑style pot draws inspiration from classic antique Yixing forms....
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Description

 

Full Product Description

This elegant low‑bodied Pan‑style pot draws inspiration from classic antique Yixing forms. Its wide, flattened belly creates a generous brewing space, gentle and well‑balanced. The neatly‑fitted lid, compact knob, slender spout and smoothly curved handle work in perfect harmony, presenting a quiet, under‑stated beauty.

Clay Material: Golden Duanni 40 mesh (Old‑Quarry Vein)
Clay sourced from the long‑closed historic quarry, this ore is significantly scarcer and more valuable than modern‑day Golden Duanni material.


Reserves of this vintage mine‑run clay are nearly exhausted. Boasting naturally balanced mineral‑rich particles and outstanding oily texture, it develops a soft, glowing jade‑like patina with repeated brewing.
Highly coveted among serious zisha collectors.

Brewing Recommendation

Excellent for white tea, black tea, Raw Pu‑er, Liu Bao and light‑to‑medium roasted oolong.
The wide body softens harsh notes in your tea and releases layered flavours.

Capacity:

Approximately ~130ml 

Craftsmanship | Handmade with the help of the mold

This teapot adopts top-tier semi-handmade craftsmanship. A simple mould is only used to speed up the preliminary shaping of the pot body and ensure uniform, consistent aesthetics across every finished piece. The overwhelming majority of the production work is still completed meticulously by hand, retaining the texture and soul of pure handmade artistry.

Semi-handmade ≠ cheap craft. Value, beauty and tea experience are everything. A teapot’s true value depends on clay grade and craftsmanship, not labels.

Genuine semi-handmade Zisha is a traditional auxiliary craft, not industrial mass production.

Seal: Di Hu Cheng Xin 涤壶澄心

Read more about DHCX

 Every Zisha teapot from Dihu Chengxin undergoes repeated trials under the technical supervision of 范志浩 Fan Zhihao. Each piece is meticulously carved to faithfully recreate the classic shapes of ancient teapots with consummate craftsmanship.

Born in 1994, Fan Zhihao has devoted himself to teapot making since 2012. He studied under the renowned Zisha masters 华建 Hua Jian (Master of Arts and Crafts) and 吴齐敏 Wu Qimin (Jiangsu Provincial Master of Traditional Craft Skills). Specializing in traditional round and square wares, he now leads the R&D and quality control for all products of Dihu Chengxin.

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