旷揽斋 Kuang Lan Zhai Xiao Mei Yao Zhuni

Regular price
$1,900.00
Sale price
Regular price
$1,900.00
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Material: This authentic Xiao Mei Yao Zhuni originates from Chuanbu mining area in Dingshu, Yixing. Only high-grade a...
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Description

Material:

This authentic Xiao Mei Yao Zhuni originates from Chuanbu mining area in Dingshu, Yixing. Only high-grade aged ore is chosen and carefully processed. With an 80-mesh fineness, the finished pot features prominent sand grains after firing. It delivers a warm, smooth touch while retaining rich natural granular texture. 

Orange-red / persimmon-red with hints of dark amber. It appears understated at room temperature, instantly turns a delicate bright crimson when poured with hot water, and reverts to its original hue as it cools, delivering an outstanding color-changing effect.

Recommended tea:

It boasts superior aroma concentration and excellent fragrance retention. It is specially suitable for highly aromatic teas such as Tieguanyin, Phoenix Dancong, high-mountain oolong, Bingdao and Xigui. It amplifies the layered aroma of tea and highlights bright floral and fruity notes.

Capacity: ~90ml 

Multiple-hole filter 

Craftsmanship | Handmade with the help of the mold

This teapot adopts top-tier semi-handmade craftsmanship. A simple mould is only used to speed up the preliminary shaping of the pot body and ensure uniform, consistent aesthetics across every finished piece. The overwhelming majority of the production work is still completed meticulously by hand, retaining the texture and soul of pure handmade artistry.

Semi-handmade ≠ cheap craft. Value, beauty and tea experience are everything. A teapot’s true value depends on clay grade and craftsmanship, not labels.

Genuine semi-handmade Zisha is a traditional auxiliary craft, not industrial mass production.

Seal: Di Hu Cheng Xin 涤壶澄心

Read more about DHCX

 Every Zisha teapot from Dihu Chengxin undergoes repeated trials under the technical supervision of 范志浩 Fan Zhihao. Each piece is meticulously carved to faithfully recreate the classic shapes of ancient teapots with consummate craftsmanship.

Born in 1994, Fan Zhihao has devoted himself to teapot making since 2012. He studied under the renowned Zisha masters 华建 Hua Jian (Master of Arts and Crafts) and 吴齐敏 Wu Qimin (Jiangsu Provincial Master of Traditional Craft Skills). Specializing in traditional round and square wares, he now leads the R&D and quality control for all products of Dihu Chengxin.

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